Restaurant

Our cooking is based on traditional home made Catalan food. We could define it as grandma’s cooking, Cecilia being the original founder of the restaurant, and today still supervises the quality as well as teaches everybody who enters the kitchen.

OUR SPECIALITIES ARE

“Escudella i carn d’olla”: traditional Catalan country soup made exactly as it was done years ago. “Escudella” with pasta and “carn d’olla” with meat balls, back bones, shoulder, ears, snout, chicken, cabbage, chick peas, etc…

Beef and wild mushroom stew: using beef from the area as well as the best picked wild mushrooms cooked as it had always been done.

Pigs’ trotters: different recipes according to season.

Casserole of rice: keeping to the same traditional recipe used by our grandmothers.

A good selection of salads with traditional products of the area, such as cold meats and cheeses…

Grilling: any kind of meat grilled with good side grilled vegetables dishes and other products.

DESSERTS

We have a good selection of desserts, starting with the traditional home made “Crema Catalana” (custard with caramelised toping), cream of lemon, traditional cream caramel made with egg, soft goat cheese with honey, ewe yoghurt…

MENU

CHECK OUR MENU:

NOTES:
We have implemented the study for the improvement of information for our customers about allergens. Soon we will have all dishes with appropriate indicative in our menu. Until the moment, ask your specific needs and we will inform you of everything. Thank you.

Would you like to make a reservation?

To make reservations at the Restaurant please by phone ( Tel.: (+34) 93 825 70 65) or e-mail ( info@hostallamuntanya.cat, we will answer you as soon as possible).

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NEWS

RESTAURANT Km0:
In our restaurant we cook dishes of Km0 prioritizing products of proximity (local products, nearby, ... less than 100 km away), and seasonal foods.

WOOD-BURNING OVEN:
Renew our kitchen with a new wood-burning oven.

THE MUSHROOM COOKING FROM BERGUEDÀ:
We are part of the "2016 establishments" of THE MUSHROOM COOKING FROM BERGUEDÀ! If you have not tasted... Come discover one of the greatest season products, autumn products! The mushrooms!!!

OUR ORCHARD:
Vegetable garden that supplies ingredients for our restaurant's dishes. Products grown by us here in Castellar de n'Hug, with great flavor and that give added value to our restaurant.

CASTELLAR DE N'HUG VINEYARDS:
We are starting our wine production in Castellar de n'Hug, as a new concern and working to boost the production of high altitude wines (one of the consequences that climate change is having on viticulture is the displacement of growing areas towards higher altitudes) and energize the Pyrenees. To adapt to new times we are undertaking this initiative, and we already have our first productions, with our first wine already bottled. With the hope of expanding it in the future, or being able to give it the form of wine tourism and, above all, of giving added value to Castellar de n'Hug.

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